Kitchens of the world Food calories Cookery Books Kitchen goods

Meat dishes №: 33

Cooking recipes / Second-course recipes

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Chopped beef braised with horseradish

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American-style lattice chicken

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Pork jelly

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Pork kebab-i

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Pilaf with cabbage rolls of grape leaves

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Meat roll

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Liver sausages

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Boiled tongue in jelly

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Mash manti (manta from mash)

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Common kebab

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Lamb stomna kebab

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Chuchanga lamb

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Sandpiper under the sauce (1 serving)

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Natural chopped schnitzel

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Steam kebab

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Meatballs

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Piglet sausages

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Meatballs

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Meat stuffed potatoes (serves 4)

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Beef with vegetables

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