Kitchens of the world Food calories Cookery Books Kitchen goods

Meat dishes №: 3

Cooking recipes / Second-course recipes

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Eggplant with minced meat

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Potatoes stewed with meat

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Pork meatballs with garlic

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Calf brains

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Galushki "volzhsky" liver

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Jellyfish (beef jelly)

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Pork in romanian

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Pilaf with stuffed quail

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Cooked potato meatballs filled with meat

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Fried lamb (gigot braise)

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Twice cooked pork

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Lamb braised with potatoes and onions

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Meat with rice in spanish

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Beef tongue with mushrooms

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Chicken with mushrooms

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Chicken with prunes

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Mititei

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Beef in russian

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Duck or goose fried with kale or apples

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Lamb in dill sauce

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