Kitchens of the world Food calories Cookery Books Kitchen goods

Meat dishes №: 29

Cooking recipes / Second-course recipes

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Pork in krasnodar

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Tuscan calf schnitzel

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Pork with coriander

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Pork in hungarian

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Bordos lamb (gigot a la bordelaise)

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Filling piglet

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Round steak

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Boiled potatoes with cabbage and pork

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Ferghansky pilaf

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Beef fillet (semi-finished product)

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Meat "in an envelope"

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Beef in french

Chicken baked with pineapple...

Chicken baked with pineapple

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Marengo chickens

Steak...

Steak

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Poultry kebab

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Ham-stuffed potatoes

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Stuffed calf belly

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Chicken fillet in tomato sauce

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Duck fried in tomato sauce

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