Kitchens of the world Food calories Cookery Books Kitchen goods

Meat dishes №: 28

Cooking recipes / Second-course recipes

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Chicken with tomatoes

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Lamb in italian

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Spaghetti multicolored

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Pilaf with noodles

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Chicken liver and cheese spaghetti

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Pork fried ham (jambon braise)

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Chicken with almonds

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Potatoes stewed with boiled meat and onions

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Pilaf special with small-rolled overcooked meat

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Pilaf in linseed oil with eggs

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Veal escalope

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Ministerial chicken cutlets

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Potatoes stewed with tatar meat

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Lamb pilaf with rice

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Steamed pork

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Mutton guvech with rice

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Stuffed duck

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Mushroom chicken roll

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Stewed chickens

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Escalopes layered in italian

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