Kitchens of the world Food calories Cookery Books Kitchen goods

Meat dishes №: 2

Cooking recipes / Second-course recipes

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Velvet chicken

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Onion bugs

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Ham with horseradish

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Kostitsa

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White sliced chicken

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Haris

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Chicken gnocchi

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Chicken with cucumbers

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Pork leg baked on a grill

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Meat with mushroom sauce

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Skewers made of kurdish lard and liver

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Potatoes braised with giblets

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Cocktail "shanghai"

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Pork, diced, vostrom sauce

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Tokan in chikoshi

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Tobacco chickens

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Pork breaded medallion (with croutons)

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Young lamb with peasant rice

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Stuffed goose neck

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Wedding pilaf

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