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Kitchens of the world
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Second-course recipes
Bean stew
Char-grilled chicken
Fried pork liver (breaded)
Rabbit in sour cream (6 servings)
Kebab in kazan (uzbek cuisine)
Spaghetti a la carbonara
Pork jellyfish
Chicken pilaf
Stewed cabbage with meat
Chicken jellyfish
Pilaf with meat and vegetables
Duck baked with apples
Navy pasta
Wings for beer
Peppers stuffed with meat and rice
Pasta with meat (navy style)
Meat in pieces in foil
Chicken baked with pineapple
Steak
Mince for dumplings (goo, pork)
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