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Boiled tongue in jelly
1 serving
We prepare a pour based on hot broth with spices and vinegar. Pour the liquid in a thin layer into round plates, let it freeze. Cutting the tongue into slices, put them in one row. On the slices - green pepper rings, cucumber fans, at the edges - egg circles, carrot squares. We fill our tongue and decorate, take it out into the cold.
We prepare a pour based on hot broth with spices and vinegar. Pour the liquid in a thin layer into round plates, let it freeze. Cutting the tongue into slices, put them in one row. On the slices - green pepper rings, cucumber fans, at the edges - egg circles, carrot squares. We fill our tongue and decorate, take it out into the cold.
carrots - 2 pcs., salt to taste, vinegar to taste, beef tongue - 1 pc., pickled cucumbers - 1 pc., pepper to taste, eggs - 4 pcs., broth - 2 cups, canned sweet pepper - 1 pc., gelatin - 200 g
