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Mushroom omelette
1 serving
cut the mushrooms into small wedges, put out with margarine 5-10 minutes. Whisk the egg whites, and shift the yolks with flour, water and salt. you get non-empty dough (like sour cream). put mushrooms, finely chopped ham in the prepared dough and carefully introduce whipped proteins. put the finished mass in a pan, greased with oil, and bake in the oven. sprinkle with greens before serving.
cut the mushrooms into small wedges, put out with margarine 5-10 minutes. Whisk the egg whites, and shift the yolks with flour, water and salt. you get non-empty dough (like sour cream). put mushrooms, finely chopped ham in the prepared dough and carefully introduce whipped proteins. put the finished mass in a pan, greased with oil, and bake in the oven. sprinkle with greens before serving.
fresh mushrooms - 250 g, margarine - 1 tbsp. spoon, eggs - 3 pcs., ham ham - 100 g, water - 1 glass, flour - 4 tbsp. spoons, salt to taste, dill to taste, parsley greens to taste
