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Stuffed cucumbers
1 serving
large fresh cucumbers are peeled, cut off the ends and scalded with salted boiling water. after that, remove the seeds, rinse the cucumbers, fill them with mince, fold them into a sauté pan, pour the broth, add sour cream, tomato puree and simmer until ready: pour part of the liquid, dilute the white flour pasture with it, pour the resulting liquid into the sauté pan with cucumbers and bring everything to a boil. serve with sauce, sprinkling with herbs. preparation of minced meat: grind raw meat with onions on a meat grinder with a frequent lattice, add milk and mix thoroughly
large fresh cucumbers are peeled, cut off the ends and scalded with salted boiling water. after that, remove the seeds, rinse the cucumbers, fill them with mince, fold them into a sauté pan, pour the broth, add sour cream, tomato puree and simmer until ready: pour part of the liquid, dilute the white flour pasture with it, pour the resulting liquid into the sauté pan with cucumbers and bring everything to a boil. serve with sauce, sprinkling with herbs. preparation of minced meat: grind raw meat with onions on a meat grinder with a frequent lattice, add milk and mix thoroughly
cucumbers - 4 pcs., butter - 1 tbsp. spoon, or margarine - 1 tbsp. spoon, broth - 0.5 cups, sour cream - 0.5 cups, tomato puree - 1 tbsp. spoon, flour - 1 tsp, any meat - 160 g, onions - 1 pc., milk - 1 tbsp. spoon
