Cucumbers "delight"

1 serving


The liver is fried, cooled and passed through a meat grinder, onions are chopped with half rings, browned and all components are combined. Portion pieces, cut from loin, are beaten, giving them an oval-oblong shape. One side of the piece is wetted in liaison, sprinkled with salt and pepper, evenly covered with minced meat and the peeled cucumbers, cut into bars, butter is sprinkled with bars and sprinkled with greens. Meat is bent in half, edges are joined, open edge of meat is hacked, cucumber is shaped. The product is rolled up and wetted in a liaison, breaded in breadcrumbs, fried on both sides and brought to readiness in an oven.