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Liver filling

Cooking recipes / Second-course recipes / Meat dishes

8 servings
1 hour 10 min your 30 min

With the filling from the liver, you can prepare pies, potatoes, etc. The liver filling is well suited for pancakes.

For filling:, Chicken liver - 500 g, or pork liver - 500 g, Onions - 1-2 pcs., Parsley greens - 0.5 bunch (to taste), Dill greens - 0.5 bunch (to taste), Salt - 0.5 tsp (to taste), Pepper - 1 pinch (to taste), Vegetable oil - 1-2 tbsp. spoons, *, For potato dough:, Potatoes - 1 kg, Eggs - 2-3 pcs., Vegetable oil - 2 tbsp. spoons, Flour (about) - 2.5 glasses

Liver filling products are in front of you.

How to make a filling from the liver: For potato pies, boil the potatoes in your uniform in advance. To do this, wash the potatoes, put in a saucepan, pour cold water, put on a heat, bring to a boil. Cook over medium heat until tender (about 20 minutes).

You can take any liver for filling. Before preparing the filling from the liver, rinse the chicken (or pork) liver, cut out the bile ducts.

Peel, wash and finely chop the onions.

For the filling: put the prepared liver in a saucepan, pour cold water, bring to a boil, boil over a low heat (about 15 minutes). You can fry the liver in heated vegetable oil (so the liver in the filling will be more aromatic).

Heat the pan, pour vegetable oil. Put the onions in hot oil, fry until golden (put out) in heated vegetable oil, stirring, over a medium heat (2-3 minutes).

Wash the greens, finely chop.

Finely chop the liver.

Put all the ingredients in a bowl.

Stir the liver with the sautéed onions and chopped greens, adding salt and pepper. The liver filling is ready!

Peel the boiled potatoes, pass through a meat grinder or grate.

Drive chicken eggs to the potatoes.

Add vegetable oil and flour.

Knead the dough thoroughly from potatoes, one or two eggs, vegetable oil and flour.

Make two "sausages" from the dough.

"Sausages" cut into pieces.

Roll the dough pieces into circles. (Or from potato dough, roll out a layer of medium thickness, cut into squares. )Put a slide of filling on one side of the circle (or square), close the other side, pinch the edges, form a pie.

Turn on the oven. Grease the baking sheet with vegetable oil. Put the prepared pies on a baking sheet. Grease the pies with beaten egg.

Put the baking sheet in the oven on the middle shelf, bake the pies in the oven preheated to 200 degrees until rosy (about 25-30 minutes).

Pies filled with liver are ready.

Enjoy your meal!