Cooked meat baked with apples in milk sauce

1 serving


clean the meat from films and tendons, cut into pieces, put in boiling water (so that the water only covers the meat) and cook at a low boiling point for about half an hour. during cooking, add onions, carrots, white roots. once the meat is cooked, put the bay leaf, pepper, salt and cook for a further 10 - 15 minutes. cut the finished meat into pieces, put in a deep sauté pan, coat with pre-peeled apples on all sides, pour over the finished milk sauce and bake in the oven. sauce preparation: pour hot diluted milk into hot flour browning with continuous stirring and cook for 4- 5 minutes. lightly fry the finely chopped onions with the fat, add to the milk sauce and cook for 5- 7 minutes. add salt, pepper, cool and wipe through a sieve.