Meat in omelette

Cut the meat into small pieces. Fry the finely chopped onions until transparent, put the meat to it, salt and pepper. Simmer under the lid over low heat until tender. Whisk the eggs with milk or cream, salt. Put the meat in a frying pan (ceramic is better) or arrange in clay pots and pour over the egg mass. Put in the oven and bake until the omelette is ready at a temperature of 200-220 ° С.