Meat stewed in beer

Finely chop the peeled onions. Cut or grate the carrots. Put onions, carrots, meat in a clay pot, salt, pepper and pour beer. Close with a lid, put in a cold oven. Set the temperature to 250 ° C. When the liquid in the pot boils (after about 30-45 minutes), reduce the temperature to 180-200 ° C and simmer for about 1 hours 45 minutes until cooked. (You can also cook meat in a saute pan. In this case, simmer under the lid for
1. 5-2 hours over low heat. ) Fry the flour without oil until a light brown shade. Remove the meat, transfer the sauce to a pan, stir in the flour and boil. For a more delicate consistency and uniformity, the sauce can be wiped through a sieve or crushed in a blender. To serve, cut the meat into slices and pour over the sauce.