Meat with salted mushrooms and cheese

Finely chop the onion and garlic wedge and fry in vegetable oil until transparent. Cut the meat into small pieces and add to the pan. Stir-fry over a high heat until the liquid boils and a ruddy crust forms. Chop the mushrooms and add to the meat. Add some water, bay leaf. Simmer, stirring, under the lid over a low heat until tender. If you need to top up the boiling water. At the end of the extinguishing, salt. Evaporate the liquid by removing the lid and increasing the heat. Put the meat in a tin, sprinkle with grated cheese and put in a warmed oven. As soon as the cheese melts and browns, serve. Boiled vegetables are recommended as a side dish.