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Meat under mayonnaise
1 serving
The pulp is cleaned from tendons and films, cut into pieces, slightly beaten, salted, pepper and fried a little. In a saucepan with a thick bottom, put a little fat, on top - a layer of meat, then a layer of fried onions, pour mayonnaise. Again put a layer of meat, onions, pour mayonnaise, etc. Grated cheese is laid out in the last layer. The pan is covered and placed in the oven.
The pulp is cleaned from tendons and films, cut into pieces, slightly beaten, salted, pepper and fried a little. In a saucepan with a thick bottom, put a little fat, on top - a layer of meat, then a layer of fried onions, pour mayonnaise. Again put a layer of meat, onions, pour mayonnaise, etc. Grated cheese is laid out in the last layer. The pan is covered and placed in the oven.
soft meat to taste, salt to taste, pepper to taste, fat to taste, onion to taste, mayonnaise to taste, cheese to taste
