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Clubby meat
1 serving
take meat, beat it with a heavy or wooden hammer, drink with smoked lard and put it in a saucepan, dissolving a piece of oil or fat in it first, putting a little bay leaf, pepper, chopped small onion, carrots, parsley, gravy a little red wine and broth, close with a lid and put on the stew. when the meat is ready, strain the sauce, put chopped championions or porcini mushrooms in it, previously separately indulged in oil, some capers and olives, boil the sauce with them and season with sour cream. cut the meat into slices before serving, pour over the sauce.
take meat, beat it with a heavy or wooden hammer, drink with smoked lard and put it in a saucepan, dissolving a piece of oil or fat in it first, putting a little bay leaf, pepper, chopped small onion, carrots, parsley, gravy a little red wine and broth, close with a lid and put on the stew. when the meat is ready, strain the sauce, put chopped championions or porcini mushrooms in it, previously separately indulged in oil, some capers and olives, boil the sauce with them and season with sour cream. cut the meat into slices before serving, pour over the sauce.
any meat to taste, smoked lard to taste, bay leaf to taste, onion to taste, carrots to taste, parsley to taste, red sweet wine to taste, broth to taste, sauce to taste, champignons fresh to taste, or white mushrooms fresh to taste, butter to taste, capers to taste, olives to taste, sour cream to taste, pepper to taste
