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Boiled meat with vegetables
1 serving
Cut into slices potatoes, carrots, onions, parsley, put everything in a deep pan, pour 2-3 tablespoons of water, add a spoonful of fat. Cut the meat (beef, lamb, pork) into 30-40 g pieces and put on potatoes, add bay leaves, pepper, salt to taste, pour 1 a spoon of water or broth and put on a heat for 10 minutes. Mix chopped garlic with flour, dilute with broth and pour meat with vegetables with this mixture. Then put on fire for 10 minutes.
Cut into slices potatoes, carrots, onions, parsley, put everything in a deep pan, pour 2-3 tablespoons of water, add a spoonful of fat. Cut the meat (beef, lamb, pork) into 30-40 g pieces and put on potatoes, add bay leaves, pepper, salt to taste, pour 1 a spoon of water or broth and put on a heat for 10 minutes. Mix chopped garlic with flour, dilute with broth and pour meat with vegetables with this mixture. Then put on fire for 10 minutes.
potatoes - 300 g, carrots - 1 pc., parsley root - 1 pc., garlic - 1-2 wedges, salt to taste, bay leaf to taste, pepper to taste, flour - 1 tsp, onions - 1 pc., soft meat - 200 g, fat - 2 tbsp. spoons
