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Fried meat
2 servings
Cut lamb, beef, goat or veal (lean part) into small pieces weighing 4-5 g, salt, set aside. In a cauldron, heat the fat and cook the fryer, fry the meat in it for 5-6 pieces. Fresh or pickled tomatoes, onions, cucumbers, radishes, as well as salads can be served on the side dish.
Cut lamb, beef, goat or veal (lean part) into small pieces weighing 4-5 g, salt, set aside. In a cauldron, heat the fat and cook the fryer, fry the meat in it for 5-6 pieces. Fresh or pickled tomatoes, onions, cucumbers, radishes, as well as salads can be served on the side dish.
soft meat - 500 g, pork fat - 1 kg, tomatoes - 1 pc., Or cucumbers - 1 teaspoon
