Meat roll with salad

Rinse the salad well. Pour the largest leaves with boiling water for 1 minute. Lay the shape (preferably in the shape of a ring) with these leaves so that the edges of the leaves hang from the edge of the shape. Chop the remaining salad. Add the onion grated on a fine grater, the crumbled flesh of the loaf, salt, pepper, chopped salad to the mince and mix well. Put the mince on the lettuce leaves in the mold, compressing it very tightly, otherwise the roll will burst in the finished form. Fold the hanging ends of the leaves into mince. Cover the top with another layer of boiled leaves. Cover the tin with foil, put in the oven, heated to 180 ° C, for 1 hour. Turn off the oven and leave the roll in it until cooled (if the juice remains in the form, drain it first). Turn the form with the roll onto a dish, remove the form. The roll can be served warm or cold with a sauce or salad of fresh vegetables.