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Meat roll
1 serving
The roll is made with fatty lamb or beef. Cook the dough in the same way as for homemade noodles. Roll four tortillas very thinly, cover them with a small layer of minced meat, twist them into rolls and lay each roll in the form of a kalach on a fat-greased mantovar net. Place the nets in the mantovar body on top of each other. Put the housing on the base with boiling water and closed cover. Cook the roll for a couple of 25-30 minutes. Cut the ready-made roll into 100-250 g pieces and stir with butter.
The roll is made with fatty lamb or beef. Cook the dough in the same way as for homemade noodles. Roll four tortillas very thinly, cover them with a small layer of minced meat, twist them into rolls and lay each roll in the form of a kalach on a fat-greased mantovar net. Place the nets in the mantovar body on top of each other. Put the housing on the base with boiling water and closed cover. Cook the roll for a couple of 25-30 minutes. Cut the ready-made roll into 100-250 g pieces and stir with butter.
carrots - 100-200 g, onions - 300 g, salt to taste, milk to taste, soft meat - 1 kg
