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Navy pasta

Cooking recipes / Second-course recipes / Meat dishes

1 serving
20 min your 20 min

A navy pasta recipe with boiled meat will help quickly and simply prepare lunch. Even a novice cook can cope. And we recommend boiling meat in advance.

Pasta (any) - 160 g, Raw meat (chicken, pork, beef) - 150 g, or Boiled meat (chicken, pork, beef) - 120 g, Butter - 1 tbsp. spoon, Onions - 1 pc., Pepper - 1 pinch (to taste), Salt - 0.25 tsp (to taste), Greens - 1 tbsp. spoon (to taste)

Navy pasta products in front of you.

How to make navy pasta with boiled meat: Rinse the meat, put in a saucepan, pour cold water, put on a heat, bring to a boil. Cook the meat over a medium heat until tender (chicken for about 40 minutes, pork and beef for about an hour).

Boil 1 liter of water, salt, put in a boil of pasta, stirring bring to a boil. Boil the pasta until tender over a medium heat according to the instructions (about 4-10 minutes).

Put the ready-made pasta in a colander and, when the water is drained, immediately fill with oil.

Pass the boiled meat through a meat grinder.

Peel, wash the onions, chop finely. Heat the pan, pour vegetable oil. Put the onions in the hot oil.

Fry the onion over medium heat until golden, stirring, 2-3 minutes. Add ground meat. Fry the meat with onions, stirring, 1-2 minutes.

Mix the meat with boiled pasta.

Wash the greens, finely chop.

Tuck everything with pepper, herbs. Navy-style pasta from boiled meat is ready. Enjoy your meal!

You can also use raw minced meat to make navy pasta: you need to fry it, sprinkle it with fried onions and, adding a little stock (or water), simmer it until tender.