Pasta with meat

Boil the pasta until half cooked in salted water, drain the water, put a small piece of oil in the pasta. Fry the minced meat and finely chopped onions in butter until cooked. Add the crushed garlic and parsley, salt and pepper to taste. Over the tomatoes with boiling water, remove the skin and cut out the peduncle. Add the tomatoes to the mince, pour in some water or white wine and simmer under the lid until the tomatoes are mashed. Remove the pan from the heat and stir in 2 egg whites. Make the sauce. To do this, grate the hard cheese on the smallest grater, mix with cream and add 1 raw egg and 2 remaining yolks. Grease a small deep baking sheet or a wide saucepan with softened butter. Put half the pasta on the bottom. Sprinkle about 150g of grated cheese and lay out the mince. Cover the meat with the second half of the pasta, pour over the cream sauce and sprinkle with the remaining cheese. Put the dish in the oven at 200 ° C until the pasta browns on top (about 30 minutes). Turn off the oven, leaving the dish in the oven with the door ajar for another 20 minutes. Cut the pasta into portions and lay out with a wide knife or shoulder blade. It is better to serve warm, but not hot.