Lygezhage chia (boiled cold meat)

1 serving


The meat is cut into pieces of 150-200 g, washed and lowered into boiling water. After 20 minutes of boiling, shredded onions, red capsicum are put there. The finished meat is transferred to another dish, salted to taste with salt and garlic, closed with a tight lid so that the meat is impregnated with the smell of spices. Such a dish is served shchyushchips.