Lygezhage chia (cold fried meat)

1 serving


The meat is salted with salt and garlic, spied with garlic wedges, sprinkled with ground pepper, poured with fat, fried, turned over in tightly closing cast iron or saucepan. During roasting, the meat is poured with juice and fat released from it. After a piece of crust meat appears on the surface, it is stewed until tender, that is, before water evaporates. Then it is cooled, cut into 2-3 pieces per portion.