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Rabbit braised with prunes or vegetables
1 serving
Cut the processed carcass into portions, pour marinade in enameled dishes, put on the cold for a day. Then remove the pieces, fry, pour a little boiling water, put prunes (without seeds) or raw vegetables (potatoes, carrots or courgettes) on top and simmer until tender.
Cut the processed carcass into portions, pour marinade in enameled dishes, put on the cold for a day. Then remove the pieces, fry, pour a little boiling water, put prunes (without seeds) or raw vegetables (potatoes, carrots or courgettes) on top and simmer until tender.
potatoes to taste, rabbit - 1 pc., carrots to taste, courgettes to taste, prunes to taste
