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Boiled rabbit under white sauce
1 serving
Rinse the carcass, peel from fat, chop into portions, cook until tender in salted water (1 teaspoon salt per 1 liter of water), add onions, carrots, parsley, bay leaves. Spread on a platter, pour over the sauce, fall asleep with finely chopped greens.
Rinse the carcass, peel from fat, chop into portions, cook until tender in salted water (1 teaspoon salt per 1 liter of water), add onions, carrots, parsley, bay leaves. Spread on a platter, pour over the sauce, fall asleep with finely chopped greens.
carrots - 1 pc., parsley greens to taste, bay leaf to taste, rabbit - 1 pc., onions - 1 pc., greens to taste
