Poultry or rabbit fried

1 serving


prepared bird or rabbit is sprinkled with salt, placed on a baking sheet with a back down and low-fat chicken is poured with fat, and fatty chicken is poured with hot broth. roast in a roasting cupboard, periodically watering with fat and juice and turning the carcasses for uniform roasting. ready-made bird or rabbit is chopped into portions and served with chips fried, complex side dish, green peas. additionally garnished with cabbage salads; tomatoes, cucumbers, pickled berries and fruits; decorated with lettuce leaves. stewed cabbage, buckwheat porridge, baked apples can be served to the goose and duck