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Manta cowurma
1 serving
Prepare manti, as indicated in the recipe "Manti. " Deep-fry until ruddy. At the same time, the dough becomes crisp, while the meat remains raw. For the meat to cook and the dough to become soft, manta must be cooked in a cascade for a couple of 35 - 40 minutes. If there is no manta cascana, then manta can be boiled like cabbage rolls in a saucepan. To do this, put a deep plate on the bottom of the pan, put fried manta in layers, cover with a plate, pour some water into the pan, cover tightly and put on a very low heat. After boiling, cook for 20 - 25 minutes. Manti is served in casas along with broth, sprinkled with herbs.
Prepare manti, as indicated in the recipe "Manti. " Deep-fry until ruddy. At the same time, the dough becomes crisp, while the meat remains raw. For the meat to cook and the dough to become soft, manta must be cooked in a cascade for a couple of 35 - 40 minutes. If there is no manta cascana, then manta can be boiled like cabbage rolls in a saucepan. To do this, put a deep plate on the bottom of the pan, put fried manta in layers, cover with a plate, pour some water into the pan, cover tightly and put on a very low heat. After boiling, cook for 20 - 25 minutes. Manti is served in casas along with broth, sprinkled with herbs.
soft meat - 1 kg, onions - 500 g, fat fat - 500 g, salt to taste, spices to taste
