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Skewer loin

Cooking recipes / Second-course recipes / Meat dishes

1 serving

Lamb or pork loin is cut into 2 pieces per serving with costal bones, sprinkled with salt, pepper and roasted on a spit over hot coals. Garnished like a Caucasian kebab.

parsley greens - 10 g, salt to taste, pepper to taste, pork - 320 g, lamb - 350 g, pomegranate juice - 50 g