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Kebapcheta
1 serving
cut lamb, pork and beef into pieces and skip the black meat grinder. salt, knock well on the table and stand in a cold place for several hours. then add finely chopped onions, black peppers, cumin, knead well and knock out again. from the finished mass form sausages of 40 g each, 5-6 cm long and about 2 cm thick, fry on a grid, having previously drizzled with vegetable oil. ready-made kebapchets to serve with any side dish.
cut lamb, pork and beef into pieces and skip the black meat grinder. salt, knock well on the table and stand in a cold place for several hours. then add finely chopped onions, black peppers, cumin, knead well and knock out again. from the finished mass form sausages of 40 g each, 5-6 cm long and about 2 cm thick, fry on a grid, having previously drizzled with vegetable oil. ready-made kebapchets to serve with any side dish.
beef - 93 g, lamb - 51 g, pork - 63 g, onions - 70 g, vegetable oil - 10 g, black pepper - 0.1 g, cumin - 1 g, salt - 2 g, potatoes - 130 g, salted cucumbers - 60 g, red pepper - 20 g
