Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Mashed potatoes with ground meat
1 serving
pass the meat with the onions through a meat grinder and fry in a closed saucepan. when the meat is fried, pour some broth into it, put in the oven and simmer until soft, then pass again through the meat grinder, wipe through a sieve, add 1 tablespoon of white sauce, stir, let boil again and serve with mashed potatoes.
pass the meat with the onions through a meat grinder and fry in a closed saucepan. when the meat is fried, pour some broth into it, put in the oven and simmer until soft, then pass again through the meat grinder, wipe through a sieve, add 1 tablespoon of white sauce, stir, let boil again and serve with mashed potatoes.
potatoes - 1 kg, any meat - 200 g, butter - 2 tsp, flour - 2 tsp, broth - 200 g, onions - 160 g, white sauce - 2 tbsp. spoons, salt to taste
