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Potato straws with meat

1 serving


mix raw potatoes chopped with straws with cooked meat passed through a meat grinder and fried onions, put the mass on an oil-lubricated pan, level, sprinkle with flour, pour over the broth, sprinkle with cheese and crumbs and bake. when served, pour oil on the table

potatoes - 750 g, any meat - 200 g, onions - 60 g, flour - 10 g, cheese - 5 g, butter - 40 g, ground breadcrumbs - 5 g, meat broth - 100-120 g, salt to taste