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Potatoes stewed with boiled meat and onions
1 serving
peel the potatoes, cut into large wedges, put them in a saucepan, and on top - finely chopped raw onions, boiled meat, oil. pour in the broth, add the bay leaf and put it on a small fire to simmer. when the potatoes are ready, mix the sour cream with a spoon of flour, salt and dilute 0. 5 cups of broth. mix well, pour with the resulting sauce and put in the oven. when the dish is browned, remove it and sprinkle with herbs.
peel the potatoes, cut into large wedges, put them in a saucepan, and on top - finely chopped raw onions, boiled meat, oil. pour in the broth, add the bay leaf and put it on a small fire to simmer. when the potatoes are ready, mix the sour cream with a spoon of flour, salt and dilute 0. 5 cups of broth. mix well, pour with the resulting sauce and put in the oven. when the dish is browned, remove it and sprinkle with herbs.
potatoes - 800 g, any meat - 300 g, broth - 1.5 cups, melted butter - 50 g, sour cream - 100 g, flour - 1 tbsp. spoon, onions - 80 g, bay leaf to taste, greens to taste, pepper to taste, salt to taste
