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Potatoes stewed with meat

Cooking recipes / Second-course recipes / Meat dishes

1 serving

pour the diced fried meat with sauce and simmer until tender. then put fried potatoes chopped into large cubes, chopped, fried in oil onions, garlic, peppers, bay leaves and simmer until tender.

potatoes - 750 g, any meat - 200 g, onions - 60 g, vegetable oil - 30 g, tomato paste - 30 g, garlic - 1 wedge, spices to taste, salt to taste, greens to taste