Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Potatoes braised with smoked sausages
1 serving
cut the potatoes into fairly large pieces, salt, put pork fat, boiled onions, peppers in it, salt to taste, put tomato and simmer for 15 - 20 minutes. then add the sliced smoked sausages and simmer until tender.
cut the potatoes into fairly large pieces, salt, put pork fat, boiled onions, peppers in it, salt to taste, put tomato and simmer for 15 - 20 minutes. then add the sliced smoked sausages and simmer until tender.
potatoes - 1 kg, pork fat - 200 g, sausages - 200-300 g, tomato puree - 150 g, onions to taste, peppers to taste, salt to taste
