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Potatoes braised with smoked sausages

1 serving


cut the potatoes into fairly large pieces, salt, put pork fat, boiled onions, peppers in it, salt to taste, put tomato and simmer for 15 - 20 minutes. then add the sliced smoked sausages and simmer until tender.

potatoes - 1 kg, pork fat - 200 g, sausages - 200-300 g, tomato puree - 150 g, onions to taste, peppers to taste, salt to taste