Potatoes stewed with sausage

1 serving


finely chop the sausage. then take the pork speck and also finely cut, shred the onion. mix everything and put it in a cauldron. fry until brown and transfer the mixture to another dish. Pour the potatoes cut into bars with hot water and bring to a boil, add the sausage toasted with onions and lard. after that, cook for another 15 minutes. during cooking, stir the potatoes so as not to burn.