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Potatoes stewed with sausage
1 serving
finely chop the sausage. then take the pork speck and also finely cut, shred the onion. mix everything and put it in a cauldron. fry until brown and transfer the mixture to another dish. Pour the potatoes cut into bars with hot water and bring to a boil, add the sausage toasted with onions and lard. after that, cook for another 15 minutes. during cooking, stir the potatoes so as not to burn.
finely chop the sausage. then take the pork speck and also finely cut, shred the onion. mix everything and put it in a cauldron. fry until brown and transfer the mixture to another dish. Pour the potatoes cut into bars with hot water and bring to a boil, add the sausage toasted with onions and lard. after that, cook for another 15 minutes. during cooking, stir the potatoes so as not to burn.
potatoes - 750 g, sausage - 100 g, speck (spig, stove) - 40 g, onions - 100 g, spices to taste, salt to taste
