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Potatoes fried with onions and smoked brisket
1 serving
wash the potatoes, peel, cut into small cubes, fry in a pan until cooked, combine with toasted onions and lightly toasted brisket in oil, cut into small cubes.
wash the potatoes, peel, cut into small cubes, fry in a pan until cooked, combine with toasted onions and lightly toasted brisket in oil, cut into small cubes.
potatoes - 1 kg, onions - 60 g, smoked - 60 g, butter - 25-30 g, or melted butter - 25-30 g, salt to taste
