Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Meat stuffed potatoes (diet)
1 serving
potatoes are peeled and only half cooked uncut in salt water. in cold form, the top is cut off from each potato, carefully, so as not to crush, the middle is taken out with a sharp knife. meat, together with wet bread, is passed through a meat grinder, salted and mixed with chopped parsley and egg, put in potatoes, which are then individually wetted slightly in a beaten egg, rolled up in crumbs and covered with cut tops. put on a sheet with a small amount of vegetable oil and put for 30 minutes in the oven. For those who do not follow the diet, a little pepper and onions are added to the meat passed through the meat grinder, and before serving, stuffed potatoes are dressed 0. 5 a glass of sour cream or tomato sauce.
potatoes are peeled and only half cooked uncut in salt water. in cold form, the top is cut off from each potato, carefully, so as not to crush, the middle is taken out with a sharp knife. meat, together with wet bread, is passed through a meat grinder, salted and mixed with chopped parsley and egg, put in potatoes, which are then individually wetted slightly in a beaten egg, rolled up in crumbs and covered with cut tops. put on a sheet with a small amount of vegetable oil and put for 30 minutes in the oven. For those who do not follow the diet, a little pepper and onions are added to the meat passed through the meat grinder, and before serving, stuffed potatoes are dressed 0. 5 a glass of sour cream or tomato sauce.
potatoes - 500 g, any meat - 250-300 g, salt to taste, parsley greens to taste, white bread - 2 pieces, ground crumbs to taste, eggs - 2 pcs., Vegetable oil to taste
