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Brain-stuffed potatoes
1 serving
potatoes in the peel are only half cooked. cold peeled and resolved in two, scraped and stuffed with the following mixture: brains, peeled and washed, salted, stewed in butter with a little green chopped parsley. 1 tbsp. tablespoon dried potatoes are placed on a sheet with a small amount of vegetable oil and water. placed for 20 minutes in the oven. at the end, some sour cream is added to the sauce.
potatoes in the peel are only half cooked. cold peeled and resolved in two, scraped and stuffed with the following mixture: brains, peeled and washed, salted, stewed in butter with a little green chopped parsley. 1 tbsp. tablespoon dried potatoes are placed on a sheet with a small amount of vegetable oil and water. placed for 20 minutes in the oven. at the end, some sour cream is added to the sauce.
potatoes - 4 pcs., beef brains - 1 pc., vegetable oil - 50 g, salt to taste, parsley greens to taste, ground crumbs - 1 tbsp. spoon, butter - 1 tbsp. spoon, sour cream to taste
