Kaplun in broth

Wrap the cleaned, washed and filled drop in oiled paper, fold in a saucepan, cover with roots, put salt and spices, pour boiling water and cook until soft. Then drain the broth without fat, break one protein in a saucepan, dilute with broth, put on the stove and, when it boils and cleans, strain. Then remove the drop, cut into portions, put on a deep dish in a whole form and pour over the peeled broth.