Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Stewed courgettes with minced cutlets
1 serving
Cut the young courgettes into small circles, sprinkle lightly with flour or breadcrumbs and fry in a pan on both sides. Fill them with minced cutlets. Then grease the pan from the inside with oil and sprinkle with crumbs, put the courgettes in layers and pour over the melted butter and sour cream. Extinguish until ready.
Cut the young courgettes into small circles, sprinkle lightly with flour or breadcrumbs and fry in a pan on both sides. Fill them with minced cutlets. Then grease the pan from the inside with oil and sprinkle with crumbs, put the courgettes in layers and pour over the melted butter and sour cream. Extinguish until ready.
squash - 3-4 pcs., butter - 200 g, sour cream - 1 cup, wheat flour - 2 tbsp. spoons, or breadcrumbs - 2 tbsp. spoons, pepper to taste, salt to taste
