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Squash stuffed with dill sauce
1 serving
prepare a cutlet mass of pork and veal (wet bread in milk), add part of sour cream, butter, eggs, marjoram, pepper, salt and mix everything. Peel the courgettes, cut into circles, remove the core, put on an oil-lubricated sheet, fill with minced meat and cover with oiled paper, bake in a roasting cupboard. dilute the browned flour with milk (30 g), add the chopped dill, parsley, sour cream and boil. when serving squash with polytometered sauce.
prepare a cutlet mass of pork and veal (wet bread in milk), add part of sour cream, butter, eggs, marjoram, pepper, salt and mix everything. Peel the courgettes, cut into circles, remove the core, put on an oil-lubricated sheet, fill with minced meat and cover with oiled paper, bake in a roasting cupboard. dilute the browned flour with milk (30 g), add the chopped dill, parsley, sour cream and boil. when serving squash with polytometered sauce.
zucchini - 249 g, pork - 22 g, veal - 28 g, bread - 9 g, or bun - 9 g, milk - 35 g, butter - 10 g, sour cream - 25 g, dill - 3 g, parsley greens - 3 g, salt - 3 g, pepper - 0.01 g, eggs - 0.1 pcs., marjoram - 1 g
