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Squash stuffed with meat
1 serving
Squash is washed, cleaned, cut across into 4 parts, and core with seeds is taken out with a spoon. Then one performs mince filling, placing in a pan, pouring with sauce and putting in the oven for 30 minutes. How is mince made? Meat is put in a saucepan, poured with hot water, salted and boiled over low heat for about 40 minutes. Then meat is passed through a meat grinder, chopped onions fried in oil, boiled rice, raw egg are added and mixed. Sauce. Oil is melted in a pan, flour is poured in and, stirring, it is lightly fried. Tomato puree is added, hot meat broth obtained during meat (half a cup) cooking is gradually poured in and boiled till thickening.
Squash is washed, cleaned, cut across into 4 parts, and core with seeds is taken out with a spoon. Then one performs mince filling, placing in a pan, pouring with sauce and putting in the oven for 30 minutes. How is mince made? Meat is put in a saucepan, poured with hot water, salted and boiled over low heat for about 40 minutes. Then meat is passed through a meat grinder, chopped onions fried in oil, boiled rice, raw egg are added and mixed. Sauce. Oil is melted in a pan, flour is poured in and, stirring, it is lightly fried. Tomato puree is added, hot meat broth obtained during meat (half a cup) cooking is gradually poured in and boiled till thickening.
squash - 300 g, salt to taste, rice - 30 g, flour - 1 teaspoon, tomato puree - 10-20 g, soft meat - 200 g
