Khinkali

1 serving


Sift wheat flour onto a large flat dish, collect it with a mound, make a depression, pour water into it, add salt and knead uncool dough. Roll the resulting dough on a board with a thin layer, cut out circles the size of a dessert plate, put 1 tbsp. l on each circle and, collecting the edges, give the required shape (see image). Cook khinkali like dumplings.