Boiled language

1 serving


in beef tongues, chop off the remains of the throat. clean the tongues, rinse well, put in a saucepan, pour cold water, add salt, roots, onions, carrots, bay leaves, peppers. cook 2 - 3 hours. remove boiled tongues, immerse for 5 - 10 minutes in cold water. after they cool down, clean the skin. cut the peeled tongues into thin slices, put on a dish, decorate with pickles, herbs. serve green peas on the side dish, horseradish separately with vinegar or kvass.