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Boiled language
1 serving
in beef tongues, chop off the remains of the throat. clean the tongues, rinse well, put in a saucepan, pour cold water, add salt, roots, onions, carrots, bay leaves, peppers. cook 2 - 3 hours. remove boiled tongues, immerse for 5 - 10 minutes in cold water. after they cool down, clean the skin. cut the peeled tongues into thin slices, put on a dish, decorate with pickles, herbs. serve green peas on the side dish, horseradish separately with vinegar or kvass.
in beef tongues, chop off the remains of the throat. clean the tongues, rinse well, put in a saucepan, pour cold water, add salt, roots, onions, carrots, bay leaves, peppers. cook 2 - 3 hours. remove boiled tongues, immerse for 5 - 10 minutes in cold water. after they cool down, clean the skin. cut the peeled tongues into thin slices, put on a dish, decorate with pickles, herbs. serve green peas on the side dish, horseradish separately with vinegar or kvass.
beef tongue - 250-300 g, salted cucumbers - 1 pc., bulb onions - 1 pc., carrots - 1 pc., parsley root - 1 pc., bay leaf to taste, black pepper to taste, greens to taste, salt to taste
