Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Beef tongue fried in breadcrumbs
1 serving
boil the prepared tongue, peel, slice, salt and bake in flour. then soak in egg liaison, plate in breadcrumbs and fry in preheated fat to form a ruddy crust.
boil the prepared tongue, peel, slice, salt and bake in flour. then soak in egg liaison, plate in breadcrumbs and fry in preheated fat to form a ruddy crust.
beef tongue - 114 g, eggs - 0.1 pcs., ground crumbs - 15 g, butter - 10 g, salt - 3 g, flour - 5 g
