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Indian stew (masala)
1 serving
Let's make a spicy paste of coriander, cumin, ground ginger, turmeric, chilli spices, coconut and vinegar. Then, in vegetable oil, lightly fry finely chopped onions and chilli peppers, grated garlic and ginger slices. Add a spicy paste, all together toast a little more with continuous stirring. In the prepared mass, put the meat cut into pieces, add it, add a little water and put it out over low heat until tender, until the meat is soft.
Let's make a spicy paste of coriander, cumin, ground ginger, turmeric, chilli spices, coconut and vinegar. Then, in vegetable oil, lightly fry finely chopped onions and chilli peppers, grated garlic and ginger slices. Add a spicy paste, all together toast a little more with continuous stirring. In the prepared mass, put the meat cut into pieces, add it, add a little water and put it out over low heat until tender, until the meat is soft.
meat - 0.5 kg, ginger - 0.5 teaspoons, vegetable oil to taste, vinegar to taste, salt to taste, turmeric - 2 tsp, onions - 1 pc., almonds - 1 tsp, garlic - 2 wedges, chilli - 2 pcs., spices - 0.25 tsp, ginger root - 6 pieces, coconut nut - 1 tsp, coriander - 1 tsp, cumin - 0.5 tsp
