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Stewed beef with garlic

Cooking recipes / Second-course recipes / Meat dishes / Beef

1 serving

Spicy savoury braised beef is a recipe for Chinese cuisine.

beef - 600 g, garlic - 90 g, peanut butter - 3 tbsp. spoons, or corn oil - 3 tbsp. spoons, rice wine - 3 tbsp. spoons, or sherry - 3 tbsp. spoons, soy sauce gustoy1 tbsp. spoon, soy sauce liquid 1 tbsp. spoon, sugar - 0.5 tsp, broth - 250 ml, corn starch - 1 teaspoon, green onion - 4 pcs., sesame oil - 2 teaspoons

Cut the meat into 3-4 cm cubes, peel the garlic. Heat the oil in a thick-walled cast-iron saucepan or deep pan. Fry the peeled garlic cloves there until they change color. Add the beef and, stirring, fry heavily for 2-3 minutes, add the rice wine and keep stirring until the wine boils. Add soy sauces, salt, sugar and broth, bring to a boil and simmer for about
1. 5 hours, stir from time to time, add a little broth, if necessary. About 125 ml of sauce should remain at the end (i. e. the volume of liquid should decrease by about half). Shortly before the end of the stew, dilute the corn starch in a small amount of water and thicken the sauce with it. Cut the onions into 2-3 cm pieces, add to the meat and simmer for half a minute. Finally, drizzle with sesame oil.