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Cooking recipes / Second-course recipes / Meat dishes / Beef

Cut pieces of beef fillet across the fibers, beat, salt, fry in oil on both sides, pepper. Fry large slices of white bread in oil. Put a piece of fillet on a slice of fried bread, put slices of pork liver pate on top. Garnish with tomato and lemon wedges, sprinkle with parsley greens.

white bread - 2 pieces, beef fillet - 2 pieces, salt to taste, pepper to taste, liver pate - 2 pieces, or livery sausage - 2 pieces, tomatoes - 2 pieces, lemon - 2 wedges, parsley greens - 2 twigs